Brimstone Pacific NW Smokehouse

Brimstone PNW is the place to go when looking for a creative Pacific Northwest styled menu in a location with funk, charm, comfort and flair. Our menu offers quality meats that are smoked in-house. We serve mac and cheese, huge, delicious nachos, house made BBQ sauces, and gigantic donuts sure to make your jaw drop. The local draft beer and creative craft cocktails are the perfect compliment to any meal. Led by the very talented Chef Thad Lyman, look for flavors and culinary inspiration from around the country. Chef Thad and his wife, Katie Doherty, owners of local destinations Brix 25, NetShed No.9 have now added a third restaurant to the mix with Brimstone PNW Smokehouse.

We serve Coffee Rubbed Prime Brisket, Roasted Whole Smoked Trout, Chile Rubbed & Shredded Pork Shoulder, just to name a few. Big Fluffy Donuts (BFD’s) are the table treat as we pair the ever popular PAO’s Donuts with crazy toppings that overflow and gratify. Come enjoy the grit of our U-Shaped Bar or bring friends and family and order an EVERYTHING platter that feeds up to 4. Brimstone is spacious enough for a group without a plan. We are family friendly, we are locally owned, we are right in the heart of downtown Gig Harbor. Look for the PIG hanging outside and find us located along Pioneer Way, between Judson St and Harborview Drive. We are walking distance to 7 Seas, Heritage Distillery, next door to William Patrick’s Coffee and across the street from The Harbor General Store. Come inside, say Hi and enjoy our not so traditional take on BBQ.