News Worthy

TNT DINER

Brimstone PNW is serving a Sunday night chicken dinner to die for

BY DREW PERINE

MARCH 29, 2021, 11:56 AM

“Brimstone PNW, a Gig Harbor barbecue restaurant, is quickly gaining fans for their Sunday night-only buttermilk chicken dinner. Chief among the many secret ingredients is the smoky flavor derived from a fry in 100 percent barbecue fat.”

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Weekly Volcano

Six fall dining options

‘Tis the season to pack on the pounds

By Jackie Fender on September 19, 2019

“Mac Daddy, Frito Pie, Honey Glazed St. Louis Ribs, Chile Rubbed and Shredded Pork Shoulder. Is your mouth watering yet? Because mine is, and all of this and more can be discovered at Brimstone PNW in Gig Harbor. They go full flavor here and I go full fat kid. Whatever delectable journey you embark upon, make sure you start with the Smoked Piggy Nuggets (cashews and peanuts smoked and sautéed in the brisket drippings, lightly salted and seasoned). And end with a BFD (big fluffy donut), desserts featuring embellished donuts from Pao's! 7707 Pioneer Way, Gig Harbor, bbqbrimstone.com”

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tnt diner

In the mood for big taco plates and fluffy doughnuts?Get both at this new restaurant

BY SUE KIDD

JANUARY 08, 2019 03:00 PM, UPDATED JANUARY 08, 2019 06:00 PM

“Brimstone PNW is a tour of smoked meats with a concept that dips into Austin with a tease of the Northwest (see: coffee-rubbed brisket), bends to Guangdong (smoked char siu spiked with five-spice) and detours back to the seafood-rich landscape of the Pacific Northwest (smoked trout).”

Sue Kidd SKIDD@THENEWSTRIBUNE.COM

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TNT DINER

Here’s the restaurant that’s opening in the former Brix 25 space in Gig Harbor

BY SUE KIDD

NOVEMBER 15, 2018 11:30 AM, UPDATED NOVEMBER 15, 2018 05:03 PM

““We didn’t want to do what people up here think is barbecue,” said Doherty. Rather, “It’s more of an international smokehouse. Char siu is on the menu. Seafood is one of our smoked items. It’s not just brisket and ribs.”

A smoked seafood emphasis is a hat tip to the bounty of seafood we have here that rarely makes it onto menus of local smoked meats restaurants.

Here’s something that will tickle Texas transplants. The restaurant will serve soft Texas tacos, a regional favorite not often duplicated in these parts.”

Sue Kidd SKIDD@THENEWSTRIBUNE.COM

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News Worthy

TNT DINER

Brimstone PNW is serving a Sunday night chicken dinner to die for

Weekly Volcano

Six fall dining options

‘Tis the season to pack on the pounds

By Jackie Fender on September 19, 2019

tnt diner

In the mood for big taco plates and fluffy doughnuts?Get both at this new restaurant

BY SUE KIDD

JANUARY 08, 2019 03:00 PM, UPDATED JANUARY 08, 2019 06:00 PM

“Brimstone PNW is a tour of smoked meats with a concept that dips into Austin with a tease of the Northwest (see: coffee-rubbed brisket), bends to Guangdong (smoked char siu spiked with five-spice) and detours back to the seafood-rich landscape of the Pacific Northwest (smoked trout).”

Sue Kidd SKIDD@THENEWSTRIBUNE.COM

TNT DINER

Here’s the restaurant that’s opening in the former Brix 25 space in Gig Harbor

BY SUE KIDD

NOVEMBER 15, 2018 11:30 AM, UPDATED NOVEMBER 15, 2018 05:03 PM

““We didn’t want to do what people up here think is barbecue,” said Doherty. Rather, “It’s more of an international smokehouse. Char siu is on the menu. Seafood is one of our smoked items. It’s not just brisket and ribs.”

A smoked seafood emphasis is a hat tip to the bounty of seafood we have here that rarely makes it onto menus of local smoked meats restaurants.

Here’s something that will tickle Texas transplants. The restaurant will serve soft Texas tacos, a regional favorite not often duplicated in these parts.”

Sue Kidd SKIDD@THENEWSTRIBUNE.COM

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