What to Eat
Start It Up —
Street Cart Corn Cob (5)
grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder & lime
Pickle Pile (5)
house pickled veggie mixture, saltines
Smoked Piggy Nuts (6)
cashews & peanuts. Smoked & sautéed in the brisket drippings, lightly salted & seasoned
Million Dollar Corn Bread (7)
cornbread topped with honey & butter
Fritto Pie (9)
classic chips, smothered with house made chili, sour cream, cheese, olives, jalapenos
Mac Daddy (9)
creamy beechers cheese noodles
Mac Daddiest (12)
cheesy noodles topped with shredded pork, yardbird & brisket and bbq sauces
Brimstone Nachos (16) meatless (11)
pulled pork, shredded yardbird, brisket, cheddar cheese, sour cream, guac, olives, radishes, pickled red onions, beans, bbq sauces, cilantro lime sauce
Fork + Knife —
Small – two meats, 2 sides 23.00
Medium – three meats, 3 sides 36.00
Everything – all meats, all sides 71.00
(the everything also gets cornbread)
MEATS
Chile Rubbed & Shredded Pork Shoulder
Local Honey Glazed St Louis Ribs
Coffee Rubbed Prime Brisket
The Missing Link. Hot! or Not?
Garlic Herb Smoked Yardbird
Roasted Whole Smoked Trout
sides
Carolina Slaw
Jacks Magic Beans
Angry German Tater Salad
Pickle Pile
Spicy NW Greens
Sub sides (sub any side above for these)
Corn Bread (add 3)
Fritto Pie (add 5)
Mac Daddy (add 4)
Street Cart Corn (add 3)
Hand 2 Mouth —
Midas Touch (15) pulled pork, carolina gold, tangy slaw, radishes
Vato’s Brisket (15.50) brisket, grilled corn, smoked onion, sprinkled cotija cheese, bbq sauce
Yankee Yardbird (15) pulled yardbird, cheddar cheese sauce, olives, shredded greens
Char Sui Pork Belly (15.50) griddled pork belly, char sui glaze, smoked sweet potatoes, green papaya salad
Seattle Goes South (15) crumbled chorizo, hatch pepper cream cheese sauce, smoked griddled onions, cilantro-lime puree
“Tatanka” Taco (15) pulled chicken, spicy&savory; korean chile hot wing sauce, coleslaw, pickled onions, cotija cheese crumbles
